She is the general manager of the newly reinvigorated Press Food and Wine, as well as Peel Street Restaurant and Leigh Street Wine Room, and she wants set a higher standard for Adelaide hospitality.
More
Executive chef Tony Carroll, formerly of Jolleys Boathouse, says Adelaide needs a great seafood restaurant, so he’s created one in the beautiful ground floor tenancy of 2 King William Street.
More
The City of Adelaide Prize identifies the most significant and influential and gosh-darn beautiful architecture and design projects in postcode 5000. But there's more to design than beauty - we speak to three finalists Matiya Marovich, Claire Kneebone, and David Riggs about the power of design.
More
Officially launching Friday night, Paloma Bar and Pantry is the Palmer Hospitality Group's first foray into small bars, and the newest spot for Southern European-style imbibing on Peel Street.
More
Bank Street Social has celebrated its first five years with a refit of its ground level entryway and a new food and booze menu, but the work of building a bar is never done.
More
The Plus 82 group's third venture, MiMi, features a modern take on Thai food by chef Napachama Hongsakaola in a beautiful Claire Kneebone fit out, originally designed for former tenant East of Norman.
More
A brand new restaurant pitched as, "somewhere between Blackwood and Africola" has opened, led by 27-year-old chef Blake Drinkwater formerly of Orana, Noma in Copenhagen and Attica in Melbourne.
More
After more than a year of successful trade in a formerly-abandoned Hindley Street basement, the guys at Bank Street Social decided they needed some new challenges. So, they've added a food menu, introduced barrel-aged cocktails and are opening a private function space. Calm down, guys.
More
Quietly, while Jamie Oliver's flagship restaurant in Adelaide was creating a stir below, work on a new rooftop bar – eight floors up in the same building - was being completed. Meet the team behind 2KW.
More